If you make soup, tasting it is a way of taking a sample of its flavor. If you don't stir first you might taste only the last seasoning you added and get the flavor wrong.
Jaana M Goodrich (1955 - )
If you make soup, tasting it is a way of taking a sample of its flavor. If you don't stir first you might taste only the last seasoning you added and get the flavor wrong.
Jaana M Goodrich (1955 - )