Session Ended
Information
Chefs will prepare an array of their favorite recipes that feature seasonal foods.
Including:
- Tossed salad with a choice of three dressings
- Three assorted gourmet prepared salads
- Chef’s selection of fresh fruit
- Penn State Bakery Artisan Bread & Dinner Rolls
- Assorted deli meats and assorted cheese platter with condiments
- Chef selected beef or pork
- Chef selected poultry
- Chef selected fish
- Chef selected potato, rice, or pasta
- Seasonal vegetable medley
- Homemade soup du jour
- Thermals of freshly brewed coffee, decaf coffee, and iced tea
- Desserts