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Nuts and death
Association of nut consumption with total and cause-specific mortality
by Ying Bao, et al, New England Journal of Medicine, 369:2001-2011, 21 November, 2013
Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear.
Submitted by Paul Alper