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==Nuts and death== | ==Nuts and death== | ||
[Association of nut consumption with total and cause-specific mortality] | [http://www.nejm.org/doi/full/10.1056/NEJMoa1307352#t=abstract Association of nut consumption with total and cause-specific mortality]<br> | ||
by Ying Bao, et al, ''New England Journal of Medicine'', 369:2001-2011, 21 November, 2013 | |||
<blockquote> | <blockquote> | ||
Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. | Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. | ||
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[http://www.nejm.org/action/clickThrough?id=6092&url=%2Faction%2FshowMediaPlayer%3Fdoi%3D10.1056%2FNEJMoa1307352%26aid%3DNEJMoa1307352_attach_1&loc=%2F video] | [http://www.nejm.org/action/clickThrough?id=6092&url=%2Faction%2FshowMediaPlayer%3Fdoi%3D10.1056%2FNEJMoa1307352%26aid%3DNEJMoa1307352_attach_1&loc=%2F video] | ||
Submitted by Paul Alper | Submitted by Paul Alper |
Revision as of 17:03, 30 November 2013
Nuts and death
Association of nut consumption with total and cause-specific mortality
by Ying Bao, et al, New England Journal of Medicine, 369:2001-2011, 21 November, 2013
Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear.
Submitted by Paul Alper